Indonesian Chicken

Indonesian Chicken

Craving chicken? Expand your horizons with this Indonesian recipe

From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade, and if you like leftovers, double the recipe.

-By Nancy's Pantry

This recipe is courtesy of By Nancy's Pantry via Food.com.

Ingredients

•   1 teaspoon crushed red pepper flakes
•   1 tablespoon fresh ginger, peeled and grated
•   2 tablespoons fresh lime juice
•   2 tablespoons hoisin sauce
•   1 tablespoon low-sodium soy sauce
•   3 garlic cloves, minced
•   4 boneless, skinless, chicken breat halves (four ounces each)
• •   Cooking spray

  Directions

  Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.

  Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until the chicken is done.