Winter Fruit Salad

Winter Fruit Salad

The best winter fruit salad with a simple (and healthy) lemon poppyseed dressing.

Ingredients

• 2 cans (15 ounces EACH) mandarin oranges, drained

• 1 large Bartlett pear, diced

• 2 small apples (fuji or gala), thinly sliced

• 5 kiwis, peeled, sliced, and halved

• 1 tablespoon honey

• 2 and 1/2 tablespoons freshly squeezed lemon juice

• 1/2 teaspoon lemon zest

• 1 teaspoon poppyseeds

• 1 container (4.3 ounces) POM POMS Pomegranate Fresh Arils

• Fresh mint, optional

Directions

• In a large bowl, toss together the drained mandarin oranges, the diced Bartlett pear, the thinly sliced apples, and the peeled, sliced, and halved kiwis. Set aside.

• In a small bowl, whisk together the honey, lemon juice, lemon zest, and poppyseeds. Pour over the salad and toss gently. Cover and refrigerated for 30 minutes.

• Remove and top with the pomegranate arils and fresh (chopped) mint if desired. Serve immediately.

• Any leftovers are delicious blended up in a smoothie the next morning 

Now Your Salad Is Ready And Looks Like The Above Image......>>>

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